Food/industrial grade modified starch, specifically waxy corn starch pregelatinized acetylated distarch adipate, is a high-performance ingredient used in both the food and industrial sectors. It is derived from waxy corn starch and modified through pregelatinization and acetylation with adipic acid, enhancing its functional properties. The result is a starch with improved heat, acid, and shear resistance, making it ideal for processed food applications like sauces, soups, and dressings, where it acts as a thickener and stabilizer. In industrial applications, this modified starch is used in the paper, textile, and adhesive industries due to its excellent film-forming, binding, and adhesive properties. Its stability under various processing conditions ensures consistent quality and performance, particularly in products requiring extended shelf life or high resistance to temperature fluctuations. Overall, this starch is a versatile and essential ingredient for improving texture, stability, and overall product quality in diverse applications.
